Broma Bakery · by Sofi | Broma Bakery★ 3.0
Lemon strawberry scones
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 11%
CARBS 40G47% OF CAL
4G FIBER19G OTHER18G TOTAL SUGAR
FAT 18G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones with bright lemon and fresh strawberries, topped with powdered sugar. A classic breakfast or afternoon snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 2 lemons, zested
- Pinch of salt
- 1 stick unsalted butter, cold and cubed
- 1/2 cup heavy whipping cream
- 1 large egg
- 1 cup chopped strawberries
- 1 cup powdered sugar
- 1 tablespoon freshly squeezed lemon juice, plus extra if needed
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 11%
CARBS 40G47% OF CAL
4G FIBER19G OTHER18G TOTAL SUGAR
FAT 18G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 63mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.