Half Baked Harvest · by Tieghan Gerard★ 4.4 (211)
Lemon Strawberry Dutch Baby with Ricotta Cream
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 20%
CARBS 33G42% OF CAL
2G FIBER12G OTHER19G TOTAL SUGAR
FAT 16G46% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, custardy Dutch baby pancake topped with fresh strawberries and lemon zest, served with a ricotta cream. Perfect for breakfast, brunch, or an indulgent dinner.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup granulated sugar
- Zest of 1 lemon
- 4 tablespoons salted butter, at room temperature
- 4 large eggs, at room temperature
- 2/3 cups whole milk, at room temperature
- 2/3 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 2 cups fresh strawberries, sliced
- 8 ounces whole milk ricotta cheese
- 1/4-1/2 cup powdered sugar, using to your taste
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 20%
CARBS 33G42% OF CAL
2G FIBER12G OTHER19G TOTAL SUGAR
FAT 16G46% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 298mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.