Sally's Baking Addiction · by Sally★ 4.2
Lemon Strawberry Crumb Bars
NUTRITION · PER SERVING190M COOK
CAL 14%·PRO 7%
CARBS 40G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 11G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery bars filled with fresh strawberries and topped with a crumb mixture, finished with sweet lemon glaze. A bright, fruity summer dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups (375g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, very cold and cubed
- 1 large egg + 1 large egg yolk*
- 1 cup (200g) packed light or dark brown sugar
- 2 teaspoons pure vanilla extract
- 4 cups (650g) chopped strawberries*
- 1/3 cup (67g) granulated sugar
- 1 and 1/2 Tablespoons cornstarch
- 1 teaspoon lemon zest
- 1 cup (120g) confectioners’ sugar, sifted
- 2 Tablespoons (30ml) fresh lemon juice
At a glance
PER SERVING · TIME 190M
CAL 14%·PRO 7%
CARBS 40G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 11G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 71mg
- Total sugar
- 23g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 21mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.