Food Faith Fitness · by Taylor Kiser★ 4.7 (6)
Lemon-Strawberry-Coconut Cream Crêpe Cake
NUTRITION · PER SERVING210M COOK
CAL 14%·PRO 13%
CARBS 23G31% OF CAL
4G FIBER9G ADDED4G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 21G64% OF CAL
16G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes layered with lemon cream, fresh strawberries, and coconut cream. Elegant and naturally grain-free.
dessertfrenchbaked good🥣 mixer🔥 oven🌀 blenderdairy freegluten freepaleovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cup unsweetened vanilla almond milk
- 1/4 cup + 2 tablespoons coconut flour
- 1/4 cup+ 2 tablespoons tapioca flour
- 3 tablespoons coconut sugar
- 3 tablespoons coconut oil (melted)
- 6 eggs
- Generous pinch of sea salt
- 1 1/2 cups coconut cream
- 3 tablespoons honey
- Zest of 3 large lemons
- 1 1/2 tablespoons fresh lemon juice
- 1/2 tablespoon vanilla extract
- 3 cups fresh strawberries (hulled and very thinly sliced)
At a glance
PER SERVING · TIME 210M
CAL 14%·PRO 13%
CARBS 23G31% OF CAL
4G FIBER9G ADDED4G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 21G64% OF CAL
16G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 137mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.