Lemon Sticky Buns with Lemony Cream Cheese Glaze
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Mel's Kitchen Cafe · by Mel★ 4.9 (30)

Lemon Sticky Buns with Lemony Cream Cheese Glaze

NUTRITION · PER SERVING200M COOK
CAL 21%·PRO 17%
CARBS 60G58% OF CAL
4G FIBER25G OTHER31G TOTAL SUGAR
FAT 16G34% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Yeast-based sticky buns with lemon flavor and a cream cheese glaze. Sweet and tangy, these are a showstopping breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup buttermilk (warm (I pour the buttermilk in a glass liquid measuring cup and microwave for 1 minute on 50% power) )
  • 6 tablespoons salted butter (melted and cooled)
  • 3 large eggs
  • 3 1/2 to 4 1/2 cups all-purpose flour
  • 1 tablespoon lemon zest, lightly measured (from 2 to 3 lemons)
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 1/4 teaspoons salt
  • 1 cup granulated sugar
  • Zest of 1 lemon (about a tablespoon)
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 6 tablespoons salted butter (softened)
  • 4 ounces cream cheese (light or regular, softened)
  • 2 tablespoons lemon juice (from 1 lemon)
  • 1 cup powdered sugar
  • Zest of 1 lemon (about 1 tablespoon)
PREP
25M
SODIUM
400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.