Dassana's Veg Recipes · by Dassana Amit★ 4.6 (19)
Lemon Squash | Lemon Syrup (Without Preservatives)
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 2%
CARBS 136G100% OF CAL
2G FIBER124G ADDED4G INTRINSIC6G OTHER128G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A concentrated lemon syrup made with sugar, saffron, and cardamom. Mix with water and ice for a refreshing drink.
drink🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
750, 750 ml- 500 grams lemons (or 10 to 12 lemons or 1 cup fresh lemon juice)
- 1 cup water
- 500 grams raw sugar (or white sugar or or 2 heaped cups)
- ½ teaspoon saffron (- crushed, optional)
- 8 to 9 green cardamoms (- crushed or 1 teaspoon cardamom powder, optional)
- 1 glass water (- cold)
- 3 to 4 tablespoons lemon squash
- 2 to 3 ice cubes optional
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 2%
CARBS 136G100% OF CAL
2G FIBER124G ADDED4G INTRINSIC6G OTHER128G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 16mg
- Total sugar
- 128g
- Added sugar
- 124g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 78mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.