Tastes Better From Scratch · by Lauren Allen★ 4.8 (109)
Lemon Squares Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 11%
CARBS 65G75% OF CAL
2G FIBER11G OTHER52G TOTAL SUGAR
FAT 8G21% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon bars with a soft shortbread crust and rich, creamy lemon filling. Tangy, buttery, and perfect for lemon lovers.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1/2 cup butter (, room temp)
- 1/4 cup powdered sugar
- 1 cup all-purpose flour
- dash of salt
- 2 large lemons (, zested)
- 2 cups granulated sugar
- 1/3 cup fresh lemon juice
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 4 large eggs
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 11%
CARBS 65G75% OF CAL
2G FIBER11G OTHER52G TOTAL SUGAR
FAT 8G21% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 117mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.