Pinch of Nom · by Pinch of Nom★ 4.0 (1)
Lemon Sponge Traybake | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 3%
CARBS 14G54% OF CAL
0G FIBER4G OTHER9G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, zesty sponge cake with a tangy lemon curd topping. A dessert that's refreshing without being overly sweet.
dessertbaked good🔥 ovendairy freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 100 g self-raising flour
- 100 g reduced fat spread
- 50 g white granulated sweetener
- 50 g caster sugar
- ½ tsp baking powder
- 2 medium eggs
- 1 tsp finely grated lemon zest
- a little extra reduced fat spread
- 4 tbsp lemon curd
- 2 lemon slices (cut into 16 small segments)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 3%
CARBS 14G54% OF CAL
0G FIBER4G OTHER9G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 121mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 25mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.