Salt & Lavender · by Natasha★ 5.0 (1)
Lemon Spinach Salmon Pasta
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 75%
CARBS 63G31% OF CAL
6G FIBER52G OTHER6G TOTAL SUGAR
FAT 46G51% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with pan-fried salmon in a bright lemon-white wine cream sauce with spinach. An elegant 30-minute dinner.
mainamericanpastafish🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta (I use rigatoni)
- 1 pound fresh salmon (see note)
- Salt & pepper (to taste)
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1/4 cup dry white wine
- Juice and zest of 1/2 medium lemon (about 1 tbsp juice)
- 1 cup heavy/whipping cream
- 1/2 teaspoon cornstarch
- 1/2 cup freshly grated parmesan cheese (+ extra for serving)
- 2 cups (packed) fresh baby spinach
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 75%
CARBS 63G31% OF CAL
6G FIBER52G OTHER6G TOTAL SUGAR
FAT 46G51% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1068mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 304mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.