Lemon Spinach Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick lemon spinach pasta with a no-cook sauce made from fresh lemon, parmesan, and spinach. Ready in the time it takes to cook the pasta. Light and bright for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 whole lemon (scrubbed to clean)
- 6 oz spaghetti, linguini or similar long pasta (about 2 servings )
- 1/3 cup Crème Fraîche (*see Note 1 below for substitutions)
- 1/2 cup Parmesan cheese (freshly grated, plus more for garnish)
- Zest from 1/2 of the whole lemon
- Salt and freshly ground pepper
- 2 cups baby spinach (or larger spinach, chopped)
- Juice from the 1 whole lemon above
- Red pepper flakes
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1163mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1330mg
- Calcium
- 442mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.