Budget Bytes · by Beth Moncel★ 4.3 (13)
Lemon Spice Cake
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 6%
CARBS 55G88% OF CAL
3G FIBER38G ADDED0G INTRINSIC14G OTHER38G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced, lemon-flavored cake made without eggs and minimal fat. A lighter dessert with warm spices and bright citrus.
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour ($0.14)
- 1 cup granulated sugar ($0.16)
- 1 tsp baking soda ($0.05)
- 1 tsp cinnamon ($0.05)
- 1 tsp ground ginger ($0.05)
- 1/2 tsp nutmeg ($0.03)
- 1/2 tsp ground cloves ($0.03)
- 1/2 tsp salt ($0.02)
- 1 med lemon ($0.50)
- 1 Tbsp vegetable shortening (oil, or butter, $0.09)
- 1 tsp apple cider vinegar ($0.02)
- 1 cup water ($0.00)
- 1 cup powdered sugar ($0.18)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 6%
CARBS 55G88% OF CAL
3G FIBER38G ADDED0G INTRINSIC14G OTHER38G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 305mg
- Total sugar
- 38g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 14mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.