Oh Sweet Basil · by Carrian Cheney★ 4.3 (8)
Lemon Spatchcock Chicken
NUTRITION · PER SERVING445M COOK
CAL 38%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 57G67% OF CAL
15G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole spatchcocked chicken with crispy skin and juicy meat, flavored with lemon, herbs, and citrus. Roasted until golden with garlic, rosemary, and honey. Elegant enough for entertaining but straightforward enough for weeknight dinner.
mainamericanroastchicken🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Pounds Whole Chicken
- 1 teaspoon Kosher Salt
- ½ teaspoon Pepper
- 5 Tablesoons Olive Oil
- 3 Cloves Garlic (minced)
- 2 Tablespoons Fresh Rosemary (chopped)
- 2 Tablespoons Fresh Parsley (chopped)
- 3 Lemons
- 1 Tablespoon Lime Juice
- 1 Orange (zested)
- 3 Tablespoons Orange Juice
- 1 Tablespoon Honey
At a glance
PER SERVING · TIME 445M
CAL 38%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 57G67% OF CAL
15G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1078mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 9mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.