Two Peas & Their Pod · by Maria Lichty★ 4.6 (33)
Lemon Spaghetti with Toasted Garlic Breadcrumbs
NUTRITION · PER SERVING18M COOK
CAL 34%·PRO 33%
CARBS 68G39% OF CAL
4G FIBER60G OTHER4G TOTAL SUGAR
FAT 39G51% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light lemon pasta with toasted garlic breadcrumbs, parmesan, and fresh basil. Refreshing and gourmet in just 20 minutes. Simple but elegant vegetarian main.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup olive oil
- 1 1/2 cups finely torn ciabatta bread
- 2 cloves garlic, (minced)
- Kosher salt
- 1 pound spaghetti
- 1/2 cup olive oil
- Zest of 1 lemon
- 1/2 cup lemon juice
- 3/4 cup freshly grated Parmesan cheese
- 2 tablespoons butter
- Crushed red pepper flakes, (to taste)
- Kosher salt and black pepper, (to taste)
- Fresh basil and extra Parmesan cheese, (for serving)
At a glance
PER SERVING · TIME 18M
CAL 34%·PRO 33%
CARBS 68G39% OF CAL
4G FIBER60G OTHER4G TOTAL SUGAR
FAT 39G51% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 748mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.