Oh My Veggies · by Nicole★ 4.9 (7)
Lemon Spaghetti Pasta
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 21%
CARBS 59G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 20G39% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light spaghetti tossed with fresh lemon juice, spinach, olive oil, and herbs. Bright, simple, and easily made vegan.
mainitalianpasta🥄 saucepanveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil
- 1/2 cup Parmesan cheese (optional)
- 1/2 cup lemon juice (freshly squeezed)
- 3/4 teaspoon salt (plus more to taste)
- 1/2 teaspoon pepper (plus more to taste)
- 1 pound spaghetti (dried)
- 1/4 cup chopped parsley
- 1 cup baby spinach leaves
- 1 tablespoon lemon zest (grated)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 21%
CARBS 59G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 20G39% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 336mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.