Carlsbad Cravings · by Jen★ 5.0 (3)
Lemon Spaghetti
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 42%
CARBS 87G46% OF CAL
5G FIBER77G OTHER5G TOTAL SUGAR
FAT 31G36% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with olive oil, butter, garlic, capers, and bright lemon juice, finished with pecorino and fresh herbs. Light, tangy, and ready in 20 minutes.
mainitalianpasta🫕 dutch oven🥄 saucepan🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces spaghetti
- ¼ cup olive oil
- 3 tablespoons butter, (salted or unsalted)
- 1/3 cup drained capers
- 6-8 cloves garlic, (minced)
- 1/4 teaspoon red pepper flakes
- 40 turns freshly cracked pepper
- zest and juice from 2 lemons ((about 1/3 cup juice))
- 1/2 tsp EACH salt, dried oregano
- 1/4 cup fresh parsley, (minced (may sub 1 tsp dried))
- 1/4 cup fresh basil leaves, (minced (may sub 1 tsp dried))
- 1/2 cup freshly grated Pecorino Romano cheese ((may sub Parmesan))
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 42%
CARBS 87G46% OF CAL
5G FIBER77G OTHER5G TOTAL SUGAR
FAT 31G36% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1225mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 325mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.