Real Housemoms · by Aubrey★ 4.6 (22)
Lemon Spaghetti
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 39%
CARBS 88G49% OF CAL
5G FIBER77G OTHER7G TOTAL SUGAR
FAT 33G41% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and bright spaghetti with fresh lemon juice, olive oil, and fresh parsley. Simple, elegant, and ready in 15 minutes for a quick, refreshing pasta dinner.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound thin spaghetti
- 1/2 cup olive oil
- 2/3 cup Parmesan cheese (shredded)
- 1/2 cup fresh lemon juice ((2-3 lemons))
- 2 tablespoons lemon zest (divided)
- 1/4 cup fresh Italian parsley (chopped)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 39%
CARBS 88G49% OF CAL
5G FIBER77G OTHER7G TOTAL SUGAR
FAT 33G41% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 520mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 177mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.