Dinner at the Zoo · by Sara Welch★ 4.9 (15)
Lemon Sour Cream Waffles
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 23G44% OF CAL
2G FIBER14G OTHER7G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy waffles infused with tangy lemon and sour cream. Sweet with a refreshing citrus note. A breakfast treat that feels special without much effort.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all purpose flour
- 1/2 cup white whole wheat flour
- 1 teaspoon baking powder
- 3 tablespoons sugar
- 1/4 teaspoon salt
- zest from 2 lemons
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 2 eggs
- 2 tablespoons unsalted butter (, melted)
- 1 cup sour cream ((can use regular or low fat))
- 1/2 cup milk
- cooking spray
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 12%
CARBS 23G44% OF CAL
2G FIBER14G OTHER7G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 107mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 63mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.