Tastes Better From Scratch · by Lauren Allen★ 4.9 (145)
Lemon Sour Cream Pie
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 5%
CARBS 23G37% OF CAL
0G FIBER4G OTHER20G TOTAL SUGAR
FAT 17G62% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon pie with a homemade crust and tangy sour cream filling, topped with whipped cream. Rich and bright.
dessertamericanbaked good🥣 mixer🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 9-inch pre-baked pie crust*
- 1 cup granulated sugar
- 3 Tablespoon + 1 1/2 teaspoons cornstarch
- 1 cup milk
- 1/2 cup fresh lemon juice ((about 2-3 lemons))
- 3 large egg yolks (, lightly beaten)
- 1/4 cup butter (, softened)
- Zest of one lemon (, about 1/2 tablespoon)
- 1 cup sour cream
- 1 cup heavy whipping cream
- 2-3 Tablespoons powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 5%
CARBS 23G37% OF CAL
0G FIBER4G OTHER20G TOTAL SUGAR
FAT 17G62% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 59mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 60mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.