My Baking Addiction · by Jamie★ 4.8 (9)
Lemon Sorbet
NUTRITION · PER SERVING410M COOK
CAL 6%·PRO 0%
CARBS 32G100% OF CAL
0G FIBER2G OTHER30G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen dessert with a perfect balance of tart lemon and sweet sugar. Light and summery, like a frozen lemonade.
dessert🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups water
- 1 cup plus 3 tablespoons sugar
- 1 heaping tablespoon grated lemon zest (from about 2 lemons)
- 1 1/2 cups lemon juice (from about 10-12 lemons or bottled, see notes)
At a glance
PER SERVING · TIME 410M
CAL 6%·PRO 0%
CARBS 32G100% OF CAL
0G FIBER2G OTHER30G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 4mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.