Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Lemon Sorbet
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 0%
CARBS 51G97% OF CAL
0G FIBER47G ADDED2G INTRINSIC2G OTHER48G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tart lemon sorbet made with just four ingredients including vodka. A refreshing frozen dessert for summer.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup sugar
- 1 cup water
- 1 cup fresh lemon juice
- 2 tablespoons premium vodka (plus more for serving, if desired)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 0%
CARBS 51G97% OF CAL
0G FIBER47G ADDED2G INTRINSIC2G OTHER48G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 48g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 6mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.