Crazy for Crust · by Dorothy Kern★ 3.6 (107)
Lemon Snowball Cookies
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 2%
CARBS 11G51% OF CAL
0G FIBER6G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 5G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate lemon snowball cookies dusted with powdered sugar and filled with bright lemon flavor from zest, juice, and extract. Perfect for tea or as wedding favors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup unsalted butter (room temperature)
- ½ cup powdered sugar
- 1 teaspoon lemon juice
- ¼ teaspoon lemon extract (optional)
- ½ teaspoon salt
- 2 teaspoons lemon zest
- 2 ¼ cups flour
- 1-2 cups powdered sugar + 2 teaspoons lemon zest (for rolling)
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 2%
CARBS 11G51% OF CAL
0G FIBER6G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 5G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 30mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 3mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.