Broma Bakery · by Sofi | Broma Bakery★ 5.0

lemon silk cake with lemon cream cheese frosting and candied lemon

Name: lemon silk cake with lemon cream cheese frosting and candied lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2, 2 8 inch layer cake
Cuisine: american
Ingredients: 2 cups sugar; 2 1/2 cups cake flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon kosher salt; 1 tablespoon pure vanilla extract; 2 eggs; 1/2 cup oil; 1 cup milk; 1 cup boiling water; 2 1/2 teaspoons lemon extract; zest & juice of 1 lemon; 1 cup unsalted butter, room temperature; 8 ounces cream cheese, room temperature; 1 teaspoon pure vanilla extract; 1 1/2 teaspoons lemon extract; 3 1/2 cups powdered sugar; 1/2 cup baker’s choice of jam (I used a homemade blueberry rhubarb); 1 lemon, cut in 1/4 inch slices; 1/2 cup sugar; 1/2 cup water

NUTRITION · PER SERVING45M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky, tender lemon layer cake with tangy cream cheese frosting and candied lemon garnish. Zesty and refreshing, with bright citrus flavor throughout.

dessertamericanbaked goodvegetarian

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Ingredients

serves 2

2 cups sugar
2 1/2 cups cake flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 tablespoon pure vanilla extract
2 eggs
1/2 cup oil
1 cup milk
1 cup boiling water
2 1/2 teaspoons lemon extract
zest & juice of 1 lemon
1 cup unsalted butter, room temperature
8 ounces cream cheese, room temperature
1 teaspoon pure vanilla extract
1 1/2 teaspoons lemon extract
3 1/2 cups powdered sugar
1/2 cup baker’s choice of jam (I used a homemade blueberry rhubarb)
1 lemon, cut in 1/4 inch slices
1/2 cup sugar
1/2 cup water

At a glance

PER SERVING · TIME 45M