Lemon Shrimp Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with sautéed shrimp, spinach, cherry tomatoes, and fresh lemon juice. A bright, quick Italian pasta dinner that feels elegant yet comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 to 10 ounces spaghetti pasta
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 pound fresh shrimp, (peeled and deveined)
- 3 cloves garlic, (finely chopped)
- 2 green onions, (finely chopped)
- 1 pint grape tomatoes, (halved)
- 3 to 4 basil leaves, (thinly sliced)
- 1 whole lemon, (juiced)
- ¼ teaspoon salt, (or to taste)
- fresh ground black pepper, (to taste)
- 8 to 10 ounces baby spinach
- grated parmesan, (for garnish, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 672mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.