Lemon Shrimp Recipe
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (2)

Lemon Shrimp Recipe

NUTRITION · PER SERVING9M COOK
CAL 33%·PRO 78%
CARBS 50G30% OF CAL
12G FIBER25G OTHER13G TOTAL SUGAR
FAT 36G49% OF CAL
10G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Succulent shrimp tossed in a lemon butter garlic sauce cooked in one skillet. Bright, buttery, and aromatic. Serves quickly over pasta or with vegetables.

mainmediterraneanshellfish
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound medium shrimp (peeled deveined)
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 tsp EACH paprika, chili powder, salt, pepper
  • 1 tablespoon lemon juice ( plus more to taste)
  • 4-6 garlic cloves (minced)
  • 2 tablespoon olive oil
  • 1 tablespoon butter
  • 1 1/2 cups uncooked orzo pasta
  • 1/2 red onion (chopped)
  • 3 1/2 cups low sodium chicken broth
  • 1/4 cup lemon juice
  • 1/4 tsp EACH salt, pepper
  • 1 TBS EACH fresh dill parsley, oregano (OR 1 teaspoon EACH dried)
  • 2 zucchini halved lengthwise (and sliced 1/4-inch thick)
  • 1 pint cherry tomatoes (halved)
  • 1/2 cup kalamata olives (pitted and halved)
  • 2 tablespoons capers ( optional)
  • 1/4 cup feta
  • 1/4 cup sliced almonds
  • 1/4 cup chopped fresh mint (may sub basil)
PREP
5M
SODIUM
1583MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.