Averie Cooks · by Averie Sunshine★ 4.5 (241)
Lemon Shrimp Pasta
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 51%
CARBS 43G35% OF CAL
2G FIBER2G SUGAR39G OTHER
FAT 24G44% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery spaghetti tossed with succulent shrimp, fresh lemon, and garlic. A light, elegant dinner ready in just 15 minutes.
mainitalianpastashellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces angel hair pasta (cooked according to package directions (half of a 1-pound box))
- 1/2 cup unsalted butter (1 stick)
- 1 teaspoon garlic powder (or to taste)
- 1 pound large shrimp (peeled, de-veined, and cleaned with tails off (I prefer 12-15 count shrimp))
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup lemon juice
- 1 teaspoon lemon zest (optional)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 51%
CARBS 43G35% OF CAL
2G FIBER2G SUGAR39G OTHER
FAT 24G44% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 545mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.