Diethood · by Katerina Petrovska★ 4.9 (10)
Lemon Shrimp Pasta
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 56%
CARBS 51G45% OF CAL
3G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 15G31% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon garlic pasta with tender shrimp and fresh herbs, ready in 25 minutes. Light yet rich from the cream sauce, with bright lemon balancing the richness. A quick, elegant weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces dry penne pasta
- 12 ounces peeled and deveined fresh shrimp
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 cup vegetable broth or chicken broth
- ½ cup shredded Parmesan Cheese
- ½ cup skim milk
- salt and freshly ground black pepper (to taste)
- 2 teaspoons lemon zest
- 2 to 3 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley (divided)
- shredded or grated parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 56%
CARBS 51G45% OF CAL
3G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 15G31% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 905mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 260mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.