Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Lemon Shrimp Linguine
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 42%
CARBS 42G39% OF CAL
5G FIBER34G OTHER3G TOTAL SUGAR
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and artichokes tossed with linguine in a light white wine and cream sauce with capers and olives. A refined scampi with bright, Mediterranean flavors.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 12 ounces medium shrimp (peeled and deveined )
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 8 ounces linguine
- 2 tablespoons dried shallots
- ½ lemon (juiced)
- ¾ cup white wine
- 2 jars Cucina & Amore Grilled Artichoke Hearts (chopped)
- ⅓ cup Pacific Foods Organic Chicken Bone Broth
- 3 tablespoons Mezzetta Capers
- ¼ cup Mezzetta Pitted Kalamata Olives (halved)
- ¾ cup heavy whipping cream
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 42%
CARBS 42G39% OF CAL
5G FIBER34G OTHER3G TOTAL SUGAR
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 801mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.