Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Lemon Shortbread Recipe
NUTRITION · PER SERVING270M COOK
CAL 4%·PRO 2%
CARBS 8G38% OF CAL
1G FIBER2G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 6G57% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, buttery shortbread cookies bursting with bright lemon flavor. Can be made as bar cookies, wedges, or cutouts for a versatile, elegant treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 34- 2 cups (248g) all-purpose flour
- 3 tablespoons (24g) cornstarch
- ½ teaspoon salt
- ¾ cup (85g) powdered sugar
- 2 tablespoons lemon zest ((from about 2 lemons))
- 1 cup (226g) unsalted butter (, softened)
- 2 teaspoons fresh lemon juice
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 270M
CAL 4%·PRO 2%
CARBS 8G38% OF CAL
1G FIBER2G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 6G57% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 35mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 5mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.