Shugary Sweets · by Aimee Shugarman
Lemon Shortbread Cookies Recipe
NUTRITION · PER SERVING52M COOK
CAL 5%·PRO 2%
CARBS 12G44% OF CAL
1G FIBER6G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 6G52% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies brightened with lemon zest and topped with a sweet lemon glaze. A simple, zesty treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter (softened)
- ½ cup powdered sugar
- 1 ½ teaspoons vanilla extract
- 1 lemon (zested and juiced (see note))
- 2 cups all-purpose flour
- ¼ teaspoon kosher salt
- 1 cup powdered sugar
- 2 Tablespoons lemon juice
- 1 Tablespoon lemon zest
At a glance
PER SERVING · TIME 52M
CAL 5%·PRO 2%
CARBS 12G44% OF CAL
1G FIBER6G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 6G52% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 16mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 5mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.