Cooked & Loved · by Irena Macri
Lemon Shortbread Cookies (Keto, Gluten-Free)
NUTRITION · PER SERVING34M COOK
CAL 7%·PRO 11%
CARBS 11G31% OF CAL
3G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 11G73% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp lemon shortbread cookies made with almond and coconut flour, naturally low-carb and gluten-free. A bright, tangy dessert perfect with tea or coffee.
dessertbritishbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 cup almond flour
- ⅓ cup coconut flour
- ½ cup sugar-free sweetener (e.g. monk fruit or Natvia powder)
- 1 teaspoon baking soda
- 1 large egg
- 12 tablespoons almond butter (slightly melted)
- 1 teaspoon lemon zest
- ¼ cup lemon juice ((4 tablespoons))
- 1-2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 34M
CAL 7%·PRO 11%
CARBS 11G31% OF CAL
3G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 11G73% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 90mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.