Running on Real Food · by Deryn Macey★ 5.0 (1)
Lemon Shortbread Cookies
NUTRITION · PER SERVING54M COOK
CAL 5%·PRO 4%
CARBS 22G89% OF CAL
1G FIBER12G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 1G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies with a tangy lemon glaze that melt in your mouth. These are perfect for holiday gifting and gatherings. The combination of rich cookie and bright lemon is elegant and simple.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¾ cup plant-based butter (softened (175 g))
- ¾ cup powdered sugar (120 g)
- 1 tsp vanilla
- pinch of salt
- 2 cups all-purpose flour (280 g)
- 1 lemon (zested, about 1 tbsp)
- 1-2 tbsp lemon juice
- 1 cup sifted icing sugar
At a glance
PER SERVING · TIME 54M
CAL 5%·PRO 4%
CARBS 22G89% OF CAL
1G FIBER12G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 1G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 14m
- Sodium
- 20mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 5mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.