Jo Cooks · by Joanna Cismaru★ 4.3 (90)
Lemon Shortbread Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 10G35% OF CAL
1G FIBER3G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 8G60% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple shortbread cookies infused with fresh lemon flavor, made with just four ingredients. Crispy, buttery, and festive treats.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1½ cups butter (salted, softened)
- 1 cup powdered sugar
- 3 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 3 cups all-purpose flour
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 10G35% OF CAL
1G FIBER3G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 8G60% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 61mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 6mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.