An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (151)
Lemon Shortbread Cookies
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 2%
CARBS 15G55% OF CAL
0G FIBER9G SUGAR5G OTHER
FAT 6G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic lemon shortbread cookies with a melt-in-your-mouth texture. Just five simple ingredients yield a buttery, tender cookie that tastes bright and citrusy.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¼ cups + 3 tablespoons all purpose flour (at least 11% protein or higher)
- ½ cup + 3 tablespoons butter (softened)*
- ½ cup + 2 tablespoons powdered / icing sugar
- zest 1 lemon
- 1¼ cups powdered / icing sugar
- 1-2 tablespoons lemon juice
- 1 tablespoon whole / whipping cream or milk
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 2%
CARBS 15G55% OF CAL
0G FIBER9G SUGAR5G OTHER
FAT 6G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 34mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.