Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Lemon Shortbread Cookies
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 2%
CARBS 10G44% OF CAL
1G FIBER5G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 5G53% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies bursting with bright lemon zest and topped with a sweet tangy glaze. Tender and indulgent. A classic lemon treat with minimal ingredients.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 2 teaspoons fresh lemon zest (plus more for garnish)
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 1/2 tablespoons fresh lemon juice (for dough, add gradually if needed)
- 1 cup powdered sugar (sifted)
- 1 1/2 tablespoons fresh lemon juice (plus more if needed)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 2%
CARBS 10G44% OF CAL
1G FIBER5G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 5G53% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 17mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 4mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.