Peace Love and Low Carb · by Kyndra Holley★ 5.0
Lemon Sherry Chicken
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 88%
CARBS 5G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 28G56% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts pan-seared and finished with a light lemon-sherry cream sauce. Elegant but quick, ready in under 30 minutes.
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View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds chicken breast, cut into tenders sized pieces
- 1/4 cup cooking sherry
- 2/3 cup heavy cream
- 2 tablespoons lemon juice
- 1 tablespoons lemon pepper seasoning
- 1 cup mozzarella cheese, shredded
- a few sprigs of fresh Italian flat leaf parsley, chopped
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 88%
CARBS 5G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 28G56% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 945mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 231mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.