Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Lemon Sheet Cake with Lemon Buttercream Frosting
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 10%
CARBS 66G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER51G TOTAL SUGAR
FAT 18G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, moist sheet cake with bright lemon buttercream frosting. Simple and cake for gatherings or casual dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/3 cups whole milk (3% butterfat)
- 1/4 cup lemon juice (freshly squeezed and strained, from about 1 large lemon)
- 3 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon coarse kosher salt (or 3/4 tsp fine salt, but less if using salted butter)
- 1 cup unsalted butter (at room temperature)
- 2 cups granulated white sugar
- 4 teaspoons lemon zest (finely grated and packed, from about 2 lemons)
- 4 large eggs (at room temperature)
- 1 cup butter (at room temperature)
- 3 1/2 cups icing/confectioners' sugar
- 1 Tablespoon lemon zest (from about 2 lemons)
- Pinch salt
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 10%
CARBS 66G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER51G TOTAL SUGAR
FAT 18G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 248mg
- Total sugar
- 51g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 38mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.