Lil' Luna · by Kristyn Merkley★ 4.9 (62)
Lemon Sheet Cake Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 3%
CARBS 28G66% OF CAL
0G FIBER6G OTHER22G TOTAL SUGAR
FAT 6G31% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sunny sheet cake with bright lemon flavor and creamy lemon buttercream frosting topped with white chocolate. Ideal for feeding a crowd at parties or special occasions.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box lemon cake mix (plus ingredients on box)
- 1 cup buttermilk
- 3 oz white chocolate instant pudding mix
- 1/4 cup butter (softened)
- 4 oz cream cheese (softened)
- 2 cups powdered sugar
- 2 tbsp lemon jello mix
- 1 tsp vanilla extract
- 1 tbsp lemon juice (you can use more if you want more lemon taste)
- 2-3 tsp lemon zest
- 1-2 tbsp milk
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 3%
CARBS 28G66% OF CAL
0G FIBER6G OTHER22G TOTAL SUGAR
FAT 6G31% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 189mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 44mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.