Shugary Sweets · by Aimee Shugarman
Lemon Sheet Cake Bars Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 5%
CARBS 27G47% OF CAL
1G FIBER8G OTHER18G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, moist lemon cake bars with bright citrus flavor, topped with lemon buttercream frosting. Tangy and sweet.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 lemon (juiced and zested)
- 1/2 cup sour cream
- 2 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 lemon (zested and juiced)
- 1 Tablespoon heavy whipping cream
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 5%
CARBS 27G47% OF CAL
1G FIBER8G OTHER18G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 69mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 14mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.