Cooking Classy · by Jaclyn★ 5.0 (9)
Lemon Sheet Cake
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 7%
CARBS 47G66% OF CAL
1G FIBER10G OTHER36G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tender sheet cake with lemon zest throughout, topped with a lemony glaze and fresh strawberries. Perfect for summer gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups (248g) all-purpose flour ((scoop and level to measure))
- 1/4 cup (34g) cornstarch
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups (310g) granulated sugar
- 2 Tbsp (10g) lemon zest
- 3/4 cup (170g) unsalted butter, (softened)
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) buttermilk
- 1/2 cup (120g) sour cream
- 2 Tbsp fresh lemon juice
- 3 1/4 cups (390g) powdered sugar
- 1/3 cup (80ml) fresh lemon juice
- Fresh strawberries, (raspberries or blueberries for topping)
- Sliced lemons and mint leaves, (for decoration (optional))
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 7%
CARBS 47G66% OF CAL
1G FIBER10G OTHER36G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 112mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 27mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.