The Girl Who Ate Everything · by Christy Denney★ 4.6 (8)
Lemon Sheet Cake
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 6%
CARBS 44G62% OF CAL
2G FIBER7G OTHER36G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet cake bursting with lemon flavor, featuring a moist, tender crumb topped with tangy lemon glaze. Perfect for serving a crowd.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups sugar
- 2 eggs (lightly beaten)
- ½ cup sour cream
- 1 cup butter (softened)
- ¾ cup water
- 2 teaspoons lemon rind (grated)
- 2 tablespoons lemon juice (fresh)
- 1 tablespoon lemon extract
- 1/2 cup butter
- 1/4 cup milk
- 1 teaspoon lemon extract
- 4 cups powdered sugar (sifted)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 6%
CARBS 44G62% OF CAL
2G FIBER7G OTHER36G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 170mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 27mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.