The Recipe Rebel · by Ashley Fehr★ 4.9 (9)
Lemon Sheet Cake
NUTRITION · PER SERVING36M COOK
CAL 17%·PRO 6%
CARBS 49G58% OF CAL
2G FIBER9G OTHER38G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A citrus lover's dream: a soft sheet cake made with fresh lemon juice and zest, topped with tangy lemon frosting. Bright and refreshing.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 cup salted butter ((melted) let cool to room temperature)
- 2 cups granulated sugar ((400 grams))
- 2 large eggs
- ½ cup milk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- zest of 2 lemons
- ¼ cup freshly squeezed lemon juice
- 2¼ cups all purpose flour ((293 grams))
- 1 cup hot water
- 3 cups powdered icing sugar
- ½ cup butter melted
- 2-3 tablespoons lemon juice
At a glance
PER SERVING · TIME 36M
CAL 17%·PRO 6%
CARBS 49G58% OF CAL
2G FIBER9G OTHER38G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 182mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 20mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.