The Recipe Critic · by Alyssa Rivers
Lemon Scones
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 14%
CARBS 67G52% OF CAL
4G FIBER25G OTHER38G TOTAL SUGAR
FAT 25G43% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones with bright lemon flavor and a crumbly texture, topped with tangy lemon icing. A perfect breakfast treat or afternoon tea companion.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons lemon zest
- ½ cup unsalted butter (chilled)
- ½ cup heavy cream (chilled)
- 1 large egg
- 1 teaspoon vanilla extract
- coarse sugar (for topping)
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 Tablespoon heavy cream
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 14%
CARBS 67G52% OF CAL
4G FIBER25G OTHER38G TOTAL SUGAR
FAT 25G43% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 212mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.