Kristine's Kitchen · by Kristine Rosenblatt
Lemon Scones
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 12%
CARBS 32G39% OF CAL
5G FIBER18G OTHER9G TOTAL SUGAR
FAT 20G56% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon scones with chia seeds, finished with a powdered sugar glaze. A versatile baked good equally at home at breakfast or afternoon tea.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups (I like to use half white whole wheat and half all-purpose)
- 1 tbsp. baking powder
- 3 tbsp. sugar
- ½ tsp. salt
- 2 tablespoons lemon zest
- 5 tbsp. cold unsalted butter (cut into small cubes)
- ¼ cup chia seeds
- 1 cup heavy whipping cream (plus 1-2 tablespoons as needed)
- 3 tablespoons powdered sugar
- zest of 1 small lemon
- ½ tablespoon lemon juice
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 12%
CARBS 32G39% OF CAL
5G FIBER18G OTHER9G TOTAL SUGAR
FAT 20G56% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 155mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.