The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (7)
Lemon Scones
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 10%
CARBS 48G56% OF CAL
4G FIBER21G OTHER24G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery scones with bright lemon zest and a simple glaze. Tender and rich with a delicate crumb. Traditional British baked goods perfect for brunch or afternoon tea.
starterbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 3/4 cup heavy cream
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon milk (optional)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 10%
CARBS 48G56% OF CAL
4G FIBER21G OTHER24G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 128mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.