Preppy Kitchen · by John Kanell★ 5.0 (8)
Lemon Scone Recipe
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 11%
CARBS 38G53% OF CAL
3G FIBER18G OTHER17G TOTAL SUGAR
FAT 13G40% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy lemon scones with a crisp outer crust and tender crumb. Perfect alongside tea for breakfast, brunch, or an afternoon treat.
starterbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ⅓ cup granulated sugar ((67g))
- 1 tablespoon lemon zest ((about 2 lemons))
- 2 cups all-purpose flour ((240g))
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅛ teaspoon baking soda
- ½ cup cold unsalted butter (cubed (113g))
- ½ cup plus 1 tablespoon buttermilk (divided (135 mL))
- 1 cold large egg
- 1 teaspoon vanilla extract
- ½ cup powdered sugar ((60g))
- 1 tablespoon lemon juice
- Pinch of salt
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 11%
CARBS 38G53% OF CAL
3G FIBER18G OTHER17G TOTAL SUGAR
FAT 13G40% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 239mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.