Rasa Malaysia · by Rasa Malaysia
Lemon Sauce
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 1%
CARBS 45G100% OF CAL
0G FIBER33G ADDED2G INTRINSIC10G OTHER35G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy lemon sauce made from simple pantry staples. Pairs with chicken, fish, shrimp, or pork for quick weeknight meals.
condimentchinese🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup water
- 5 tablespoons lemon juice
- 2 ½ - 3 tablespoons sugar (or to taste)
- 1 tablespoon cornstarch
- 3 pinches salt (or to taste)
- sliced lemon (optional)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 1%
CARBS 45G100% OF CAL
0G FIBER33G ADDED2G INTRINSIC10G OTHER35G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 472mg
- Total sugar
- 35g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 9mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.