Lemon Salmon Piccata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon Salmon Piccata features pan-seared salmon in a creamy lemon and caper sauce enriched with white wine and chicken broth. The dish is elegant yet simple to execute in about 20 minutes. This is an excellent choice for an impressive weeknight dinner or when entertaining guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons Olive Oil
- 4 salmon fillets
- salt and pepper
- 1 cup flour
- 3 garlic cloves (minced)
- 1/3 cup white wine
- 1 lemon, (juiced)
- 1 Tablespoon fresh thyme
- 2 cups chicken broth
- 2 Tablespoons Capers
- 2 teaspoons cornstarch
- 1 Tablespoon water
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1057mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 17mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.