The Endless Meal · by Kristen Stevens★ 4.8 (32)
Lemon Salad Dressing Recipe (Lemon Vinaigrette)
NUTRITION · PER SERVING5M COOK
CAL 52%·PRO 1%
CARBS 19G7% OF CAL
1G FIBER17G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 109G94% OF CAL
13G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, quick lemon vinaigrette with fresh lemon, avocado oil, honey, and mustard. Use on salads, as a marinade for proteins, or drizzled over roasted vegetables.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 lemons (about ½ cup lemon juice)
- ½ cup avocado oil (see notea)
- 1 tablespoon white vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 clove garlic (finely minced)
- 1 teaspoon minced chives (optional)
At a glance
PER SERVING · TIME 5M
CAL 52%·PRO 1%
CARBS 19G7% OF CAL
1G FIBER17G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 109G94% OF CAL
13G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 222mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 6mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.