Two Peas & Their Pod · by Maria Lichty★ 4.5 (72)
Lemon Rosemary Shortbread
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 11%
CARBS 43G36% OF CAL
4G FIBER15G ADDED0G INTRINSIC24G OTHER15G TOTAL SUGAR
FAT 31G59% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, buttery shortbread cookies with bright lemon and herbal rosemary notes. Perfect for afternoon tea or as a simple, elegant dessert.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons lemon zest
- 1 teaspoon minced fresh rosemary
- 1 cup unsalted butter (at room temperature)
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice.
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 11%
CARBS 43G36% OF CAL
4G FIBER15G ADDED0G INTRINSIC24G OTHER15G TOTAL SUGAR
FAT 31G59% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 101mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.