Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Lemon Rosemary Roasted Chicken
NUTRITION · PER SERVING100M COOK
CAL 44%·PRO 100%
CARBS 7G3% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 63G65% OF CAL
17G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted chicken flavored with lemon, rosemary, and garlic with crispy golden skin. A classic dinner centerpiece where fresh herbs soak into tender meat.
mainamericanroastchicken🫕 dutch oven🥄 saucepan🔥 ovengluten freelow carb
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 pound whole chicken
- ½ cup butter
- ⅓ cup dry white wine
- ¼ cup lemon juice
- 3 cloves garlic, (minced)
- 3 tablespoons fresh rosemary, (chopped)
- 1 tablespoon lemon zest
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 100M
CAL 44%·PRO 100%
CARBS 7G3% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 63G65% OF CAL
17G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1313mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.